It’s not often that a restaurant evokes this reaction within the first few minutes...’Oh my God!’ is what the first thought at Kungh was. Some education too as we learnt that that the name means ‘Saffron’ in Kashmiri. And, most importantly, we discovered a jewel for Kashmiri food in Bangalore!

Not wanting to waste time on frivolity, we dived right into the mutton and lamb offerings. The charming owner sold us on the deep fried lamb ribs called Tabaq Maaz. Succulent to say the least! The meat just fell off the bone and as my expert companion told me it’s quite a challenge to cook lamb just right but at Kungh’s they’re up to that challenge. Though deep fried, the meat was delicious and juicy and the flavours were amazing. Finger lickin’ good!!

With the appetizer stage completed, the Rista looked tempting. However, a predicament arose since the owner informed us that the Rogan Josh was their signature dish. He made it easier for us by allowing us to order half portions of each.

Rista a light mutton gravy dish with steamed balls of mutton made of finely minced meat. The balls almost had a sausage like feel to them. We had the Rista both with saffron rice as well as Naan and Tandoori Rotis and it’s hard to pick between the combinations. The amazing part was that the mutton could actually be tasted in the gravy. Fantastic preparation!

We expected the Rogan Josh to be the usual fare dished out at most places. However, the ever helpful proprietor was very clear that this was no staid tomato, onion and dollops of oil laden Rogan Josh thrust upon unsuspecting patron in North Indian restaurants.

He wasn’t wrong. I have never tasted such wonderful meat and gravy. My perception of Rogan Josh has changed forever. First of all the gravy was light and though similar in color to the Rista, the taste was wholly unique. No points for guessing how the mutton was. Yep, as tender and tasty as the Tabaq Maaz.  Again, with rice and Rotis, Rogan Josh left no doubt as to why it’s the signature dish.

The best thing about Kungh is that you do not feel bloated or queasy with all the rich food. Nothing is too spicy though the Rogan Josh does have a tang to it. The gravies are light and the portions are just right.

They do have a dessert menu as well as chicken and the obligatory vegetarian stuff but there’s no way we could be distracted.

I would give Kungh 5/5 for food and service which was fast and efficient. It is a small clean place and probably can seat about 20 people or so (I didn’t count). A wonderful experience overall and even if you’re far away from Castle Street, make it a point to go there. You will thank me, I guarantee it!!